Ingredients
Method
- Warm the Base: In a small saucepan, add your almond milk and bring it to a gentle simmer over medium-low heat. Do not let it boil.
- Whisk the Spices: Add the turmeric, ginger, black pepper, and coconut oil. Whisk continuously for about 2-3 minutes until the milk turns a vibrant golden color.
- Sweeten and Serve: Turn off the heat. Stir in your honey. Pour into your favorite mug and enjoy immediately.
