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Cold-brewed marshmallow root tea in a glass jar with dried marshmallow root

Cold-Brew Marshmallow Root Tea

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Prep Time 5 minutes
Steep Time 8 hours
Ingredients Method

Ingredients
  

  • 1 tablespoon dried marshmallow root cut, not powder
  • 2 cups cold filtered water
  • Honey or lemon to taste optional

Method
 

  1. Add 1 tablespoon of dried, cut marshmallow root to a clean glass jar.
  2. Pour 2 cups of cold filtered water over the root.
  3. Cover and let steep 4 to 8 hours at room temperature, or overnight in the refrigerator.
  4. Strain through a fine-mesh sieve, pressing gently on the root.
  5. Stir in honey or lemon if you like; drink cool or at room temperature. Refrigerate leftovers and use within 24 to 48 hours.