Wash the ginger and turmeric well. Give them a rough chop — no need to be pretty, the blender does the work.

Add everything to a high-speed blender: ginger, turmeric, lemon juice, orange juice, honey, water, black pepper, and cayenne if using.

Blend on high for 60–90 seconds until completely smooth and frothy.

Strain through a fine-mesh sieve or nut milk bag into a jar, pressing the pulp to get every drop. (Save the pulp — it's great stirred into stir-fries or smoothies.)

Pour into small bottles or shot glasses. Done!

If you have a juicer: juice the ginger, turmeric, lemons, and orange, then stir in the honey, water, pepper, and cayenne. Even faster.