- 1 cup fresh baby spinach (washed)
- 1 cup frozen pineapple chunks (frozen is best for a creamy texture)
- 1 cup pure coconut water (no added sugar)
Prep: Add the coconut water to your blender first. Liquid at the bottom helps the blender run smoother.Add Greens: Toss in your fresh spinach.Add Fruit: Top it off with the frozen pineapple chunks.Blend: Blend on high for 60 to 90 seconds until the mixture is completely smooth, vibrant green, and free of any leafy chunks.Serve: Pour into a tall glass and enjoy immediately!