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Roasted Vegetable & Quinoa Bowl

A colorful, fiber-rich bowl with roasted vegetables and a light lemon dressing.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients Method

Ingredients
  

  • 1 cup quinoa, cooked
  • 2 cups 2 cups mixed vegetables (bell pepper, zucchini, red onion)
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste

Method
 

  1. Step 1: Preheat oven to 400°F, toss vegetables in olive oil.
    Step 2: Roast vegetables for 20 minutes until tender.
    Step 3: Divide cooked quinoa into bowls, top with roasted vegetables.
    Step 4: Drizzle with lemon juice, season, and serve.