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Sheet Pan Salmon & Asparagus

A quick, one-pan anti-inflammatory dinner featuring omega-3-rich salmon and roasted asparagus.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients Method

Ingredients
  

  • 2 salmon fillets
  • 1 bunch asparagus, trimmed
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • Salt and pepper to taste

Method
 

  1. Step 1: Preheat oven to 400°F and line a sheet pan with parchment paper.
    Step 2: Arrange salmon and asparagus on the pan, drizzle with olive oil and garlic.
    Step 3: Top with lemon slices, season with salt and pepper.
    Step 4: Bake for 12-15 minutes until salmon flakes easily.