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A cup of elderflower tea with fresh elderflowers floating on top, beside a bowl of dried elderflowers

Simple Elderflower Tea

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Prep Time 2 minutes
Cook Time 10 minutes
Servings: 1 serving
Ingredients Method

Ingredients
  

  • 2 tsp dried elderflowers about 2–5 g
  • 1 cup just-boiled water 250 ml
  • 1 tsp honey optional
  • 1 lemon wedge optional

Method
 

  1. Measure 2 tsp dried elderflowers into a cup or teapot.
  2. Pour 1 cup just-boiled water over the flowers.
  3. Cover and steep for 10 minutes.
  4. Strain out the flowers.
  5. Stir in honey and lemon if you like; drink hot.