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Turmeric Chickpea Curry

A warming plant-based curry featuring anti-inflammatory turmeric and protein-rich chickpeas.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Ingredients Method

Ingredients
  

  • 2 can chickpeas, drained
  • 1 can coconut milk
  • 1 tbsp turmeric
  • 1 tsp cumin
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil

Method
 

  1. Step 1: Sauté onion and garlic in olive oil until soft.
    Step 2: Add turmeric and cumin, stir for 1 minute.
    Step 3: Add chickpeas and coconut milk, simmer 15 minutes.
    Step 4: Season to taste and serve warm.